Blan poud pi bon kalite kapsaisin nan esansyèl Lachin Manifakti

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Blan poud pi bon kalite kapsaisin nan esansyèl

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Pataje:

Pri inite:	200~300 USD
Kalite peman:	L/C,T/T
Incoterm:	FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Min. Lòd:	1 Kilogram

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Debaz Info

Brand: Jenès

Kote Orijin: Lachin

Appearance: White Powder

COA: Available

Test Method: HPLC

Non pwodwi: Capsaicin

Specification: 95%、98%

Additional Info

Anbalaj: 1. 1 kilogram pou chak papye aliminyòm ak yon sèl plastik-sak andedan; 2. 25 kilogram pou chak bwat katon ak yon sèl plastik-sak andedan; 3. anbalaj kòm kondisyon kliyan yo.

Pwodiktivite: Annual Output 100 Tons

Transpòtasyon: Ocean,Land,Air,Express,Others

Kote orijin: Pòslèn

Pwovizyon pou kapasite: Annual Output 100 Tons

Sètifika: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Kalite peman: L/C,T/T

Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU

Deskripsyon Product

Blan p ure c apsaicin p owder nan esansyèl

1. BASIK ENFMASYON:

Product Name	Capsaicin powder
Test Method	HPLC
COA	Available
Specification	95%, 98%
Appearance	White Powder

2. Pwodwi Deskripsyon:

Capsaicin se eleman aktif nan tchili piman, ki se plant ki fè pati nan genus kapsikom la. Li se yon irite pou mamifè, ki gen ladan moun, ak pwodui yon sansasyon nan tisi Burningnany ak ki li vini an kontak.

Capsaicin ak plizyè konpoze ki gen rapò yo rele capsaicinoids epi yo pwodwi kòm yon metabolit segondè pa tchili piman; Pwobableman kòm Deterrentsagainst sèten èbivò ak fungi.Pure kapsaisin se yon idrofob, san koulè, san odè, cristalline konpoze sir.

food grade capsaicin powder

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Capsaicin 95% (HPLC)	95.23%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative