Natural Ginseng Peptide Powder

1. Introduction of Ginseng Peptide Powder:

Ginseng peptide are small active peptides, consisting of small molecular fragments of 2 to 10 amino acids, rich in 22 amino acids, including 9 essential amino acids that cannot be synthesized by the human body. Because of the small molecules, it is easy to penetrate the human cell membrane and directly enter the cell interior. The body absorbs, converts and utilizes ginseng peptides in the most efficient way without the need to go through gastrointestinal digestion or energy loss. After taking it, it can lower blood pressure, lower lipid, promote metabolism and other effects.

2 ． Basic Information ：

3 ． The Function of Ginseng Peptide Powder ：

1. Blood pressure lowering effect: Ginseng peptide contains ginsenoside, which has two-way regulation effect on blood pressure, and can dilate blood vessels and promote blood circulation, thus lowering blood pressure, which can prevent and control hypertension and other diseases.

2. Lipid-lowering effect: Ginseng peptide also has the effect of lowering serum cholesterol, and can also reduce the deposition of fat in the blood vessel wall, so as to reduce the effect of blood lipids and prevent atherosclerosis, cerebral embolism, myocardial infarction and other cardiovascular and cerebrovascular diseases.

3. Anti-alcoholic effect: Ginseng peptide can also promote the body's metabolism, promote the excretion of alcohol in the body, which can be used to improve the symptoms of nausea and vomiting, dizziness and other symptoms caused by drunkenness, and can also prevent and control alcoholic liver.

4. Ginseng peptide has the functions of increasing the number of white blood cells, improving human immunity, promoting metabolism, enhancing sexual function, antioxidant, anti-fatigue, anti-aging, etc. It is beneficial to regulate blood pressure, regulate Chemicalbook blood sugar, improve immunity, and scavenge free radicals.

5. Ginseng peptide contains glycine, histidine, hydroxyproline, proline, which are the ingredients needed by human body to produce collagen and cartilage, and can strengthen bones, muscles and skin and prevent osteoporosis.

4. Application:

Liquid food: milk, yogurt, juice drinks, sports drinks and soy milk, etc.

Alcoholic beverages: liquor, wine and fruit wine, beer, etc.

Solid food: milk powder, protein powder, infant formula, bakery and meat products, etc.

5.COA ：

QC : Guo Shan QA: Feng Li

Pwodwi kategori : Pwodwi cho vann