Vèt sèk poud mango Lachin Manifakti

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Vèt sèk poud mango

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Pataje:

Pri inite:	2~4 USD
Kalite peman:	T/T
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Lòd:	1 Kilogram

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Debaz Info

Brand: Jenès

Main Ingredients: Mango

Processing Technology: Fresh-Squeezed

Characteristic: Low-Fat, Low-Salt

Package: Bulk

Sètifikasyon: Kosher, Iso, Haccp

Characterstics: No added pigments, flavors, preservatives

Sodium: 108 mg

Aplikasyon: milk tea, beverage, ice cream, pasta, sauce,

Fat: 1.0 g

Energy: 1650 kj

Protein: 2.1 g

Carbohydrate: 92.8 g

Additional Info

Anbalaj: 1. 1 kilogram pou chak papye aliminyòm ak yon sèl plastik-sak andedan; 2. 25 kilogram pou chak bwat katon ak yon sèl plastik-sak andedan; 3. anbalaj kòm kondisyon kliyan yo.

Pwodiktivite: Annnual Output 500 Tons

Transpòtasyon: Ocean,Land,Air,Express

Kote orijin: Pòslèn

Pwovizyon pou kapasite: Annnual Output 3000 Tons

Sètifika: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Kalite peman: T/T

Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Deskripsyon Product

Vèt sèk poud mango

1. Entwodiksyon nan vèt sèk poud mango:

Nou itilize fre ak ekselan bon jan kalite mango kòm matyè premyè san yo pa ajoute keratin fre. Apre pwosesis la siye espre avanse, se vèt la sèk poud mango rafine yo fonn, epi li se pratik yo manje.

Green Dry Mango Powder

2.COA:

Items	Standards	Results
Physical Analysis
Description	Green Dry Mango Powder	Complies
Assay	200 Mesh	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative